It occurred to me at some point during our second date that Mike might not exist in real time.
When we first met, he seemed friendly—cruelty-free, like a human-sized rabbit. We ate at Lenny’s Subs off I-35. On the way, he wheeled his big, white Texas truck backwards through the drive-thru of a shuttered restaurant. It seemed like the perfect accident—a ploy to make me accept his wonky habits.
Waiting in line at the shop, he cracked jokes that made me roll with laughter. I told him I used to work there—that I was once a struggling sandwich artist who was so busy fixing cold cuts and meatball marinara, I hardly had time to sit down and eat them. Continue reading