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Franny Ornstein, Secret Agent/Sous Chef by Brian Leahy Doyle

Franny Ornstein, Secret Agent/Sous Chef

by Brian Leahy Doyle

Cast of Characters

FRANCES RACHEL ORNSTEIN (FRANNY): Mid-late 20s, pretty enough, yet slightly insecure. A sous chef.

JENKS HEDGEPATH: Mid-late 20s, Franny’s fiancé. Well-built, gym-sculpted physique on a slender frame, classic good looks with a good head of hair. Knows how to pronounce words like “coif.” Venture capitalist.

VERA: Mid-late 20s, Franny’s assistant, attractive, great sense of humor, buoyant, the sort of person overlooked in high school who everyone cannot get over how great she looks at a high school reunion.

CHUCK (or DAVE): Mid-late 20s, rugged lumberjack physique. White ethnic. Also knows how to pronounce “coif,” but wouldn’t be caught dead saying it. Has perpetual two days’ growth of beard. Should look good in a flannel shirt. Ponytail optional. Plumber or furniture restorer.

R.S.: Acerbic sense of humor. Small of physical stature but with commanding sense of self.

PHELPS: WASP with a basic no-nonsense integrity. Dry sense of humor.

Setting: A bedroom. Diffused morning light through window blinds shines upon a queen-sized bed that is adorned with attractive blankets, pillows, and a duvet cover. To the right of the bed on a nightstand is a digital alarm clock, its digits frozen in time.

 

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Dining for One by Brian Doyle

Click here to read Dining for One, a new short play by Brian Doyle.
Dining for One will be produced by the Midtown International Theatre Festival’s Short Play Lab Series on October 25 and 26 the Roy Arias Studios, 300 West 43rd Street, 4th Floor, in New York City.
It will be directed by John Camera and will feature Guy Ventoliere, Destiny Marie Shegstad and David Wetter.
More details may be found at www.midtownfestival.org.

 

Brian Leahy Doyle
Brian Leahy Doyle is a director, dramaturge, writer, and teacher of theatre. Brian received his undergraduate training at the University of Wisconsin at Platteville, where he majored in English and minored in theatre with an emphasis in dramatic literature. He earned his MFA in Theatre, with emphases in Directing, Dramaturgy, and Voice, at the University of Utah. While at the University of Utah, he was the first resident dramaturge of the Pioneer Theatre Company and was largely responsible for initiating this position. After graduate school, Brian moved to the East Coast and worked as a dramaturge for the George Street Playhouse and the Whole Theatre. He then began an active freelance directing career, staging plays in such regional theaters as the Whole Theatre, Cincinnati Theatre Festival, and Louisville’s Classics in Context, and such off-Broadway venues as the Irish Arts Center, Riverside Shakespeare, the Open Eye, the 92nd Street Y/Makor, and the New York premiere of composer Aaron Jay Kernitz’s The Four Seasons of Futurist Cuisine at Weill Recital Hall at Carnegie Hall. As a writer, his articles have appeared in New Hibernia Review, The Steinbeck Review, Theatre History Studies, and Didaskalia, His book, Encore! The Renaissance of Wisconsin Opera Houses, published by the Wisconsin Historical Society Press, focuses upon the renovation and restoration of historic theaters in Wisconsin and has received a National Indie Excellence Award, a National Best Book Award, a ForeWord Review Book Award, and the Theatre Historical Society of America’s Outstanding Book of the Year Award. He currently teaches at Mercy College and is serving as lyricist and book writer on on a musical adaptation of George Bernard Shaw’s Mrs. Warren’s Profession with Michael Dilthey. An evening of his one-act plays will be presented this fall at the Players Club in Manhattan.

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